Deliver Truly Exceptional
Airport Experiences
Keep your customers happy and satisfied by deploying experts in airline catering, warehousing &
logistics, kitchen management, cleaning, and general assistance categories.Our in-house trained
professionals offer services that meet regulatory standards and deliver exceptional airport experiences.
Our Competitive Edge
Our Services
Airline Catering
Deliver genuine and hygienic cuisine to passengers to make their journey memorable. Our staff combines culinary and operational excellence with comprehensive training to provide premium quality airline catering services.
- Catering Manager
- Menu Planner
- Food and Beverage Assistant
Kitchen Management
With a deep understanding of hospitality and franchise management, our officers set new standards in kitchen management services and delight passengers with fresh and delicious food. We specialize in:
- Staff Management
- Chef Support
- Kitchen Management
- Indian, Japanese, and Halal Cuisine
Warehousing & Logistics
Ensure efficient and safe transportation of your food by effectively handling your warehousing and logistics operations. Hire cargo handling team from KONSEC, including:
- Aircraft Loaders
- Freighters
- Truck Drivers
General Assistant
Make your airline catering and food delivery operations more effective. We have a team of dedicated resources with comprehensive experience in their respective domains, such as:
- Dishwashing
- Food Packing
- Tray Setup
Dock Security
Maintain the integrity of the airport dock area by inspecting and sealing the catering trucks and submitting one copy of the signed declaration form to concerned authorities for transparency and operational efficiency.
- Vehicle Inspection
- Shutter Sealing
- Dock Area Safety
- Staff ID Verification
Dog Security
Protect your passengers, airports, and property by hiring expertly trained canines and qualified dog handlers. Include an additional layer of detection and prevention for enhanced protection.
- Explosive Detection
- Narcotics Detection
- Baggage Screening
- Deterrence & Risk Assessment
FREQUENTLY ASKED QUESTIONS
The declaration form is an official document providing vehicle inspection and sealing details, time and date, and flight details. By signing this document, the inspection officer verifies the catering supplies’ security status and enhances confidence in the safety protocols.
Yes, our experts thoroughly inspect catering trucks, verify the designated personnel area’s identification, and closely monitor all activities in the dock area to identify and eliminate potential threats.
Shutters are sealed to protect catering food from tampering, contamination, or unauthorized access during transit. It keeps the catering supplies unaltered from inspection time and ensures the food quality until it reaches the aircraft.
We implement stringent security measures encompassing access control limits and close surveillance through CCTV cameras supported by intrusion alarms for prompt alerts.
Yes, our top priority is streamlining the supply chain process in aviation catering. We achieve this goal by organizing order processing, maintaining seamless coordination, and securing transportation to deliver catered items to designated airports on time.
Our dogs are proficient in detecting explosives and suspicious items, narcotic detection, patrol and deterrence, emergency search and rescue, crowd control, and monitoring the airport’s perimeter.
A general assistant collaborates with the culinary team and supports chefs in preparing inflight meals according to the established recipes and standards. Besides, they organize trays, manage inventory, and ensure kitchen hygiene.
We provide skilled general assistant staff well-versed in food preparation, packaging, inventory management, and storage. They are detail-oriented professionals committed to delivering high-quality services.
Yes, we ensure that all our resources are equipped with the necessary training and expertise to perform their jobs effectively. Hence, we heavily invest in their professional development and keep them up-to-date with the best practices in aviation catering.
The cost of hiring staff in the general assistant category depends on various factors such as experience, roles and responsibilities, airport location, and contract duration. Contact our experts to get more information.
Concerned authorities accepting one copy of the signed declaration form may include the airport security department, aviation regulatory bodies, dock management crew, or aviation catering staff.
Our warehousing and logistics teams include aircraft loaders, freighters, and truck drivers. They handle food storage, inventory management, transportation, reverse logistics, and compliance.
We provide professional and experienced aviation catering staff, including catering managers, menu planners, food and beverage assistants, etc.
Our team follows a meticulous process involving menu planning, food preparation and packaging, and food safety to deliver on-time fresh and delicious inflight meals.
We implement strict hygiene protocols and maintain temperature control during food storage and transportation per the HACCP guidelines to ensure food security.
Each team member undergoes specialized training on industry-specific standards, food safety regulations, and hygiene protocols. The training enables them to deliver top-quality services tailored to the unique requirements of the aviation industry.
Full-scale kitchen management involves taking care of all aspects of a commercial kitchen, including food preparation, inventory management, staff training, chef support, and kitchen hygiene.
Yes, we strictly follow industry-standard protocols and guidelines to ensure compliance with HACCP principles which identify and control potential hazards throughout the food preparation and delivery process.
We prioritize hygiene through regular sanitization, PPE usage, handwashing protocols, proper food storage at controlled temperatures, a structured cleaning schedule, and pest control measures.
We specialize in various cuisines according to the taste and unique preferences of passengers, such as Asian, European, Japanese, and Halal Cuisine.