Safe and Clean Kitchens for Healthy Food 

At KONSEC, travellers’ health is our top priority. Hence, we always operate safe, clean, and hygienic
kitchens to deliver healthy and delicious food that meets industry requirements. 

Robust Hygiene Practices

To implement a safe and clean kitchen, our staff establishes robust sanitation and hygiene practices. These include: 

  •  Regularly cleaning countertops, utensils, cooking equipment, and floors. 
  • Implement strict food safety protocols to prevent food contamination 
  • Enforce personal hygiene practices among kitchen staff 

Equipment Maintenance

Our staff takes necessary safety measures and focuses on equipment maintenance to ensure kitchen safety. Common practices are: 

  •  Maintaining ovens, grills, refrigerators, and ventilation and fire suppression systems. 
  • Installing fire safety equipment such as fire extinguishers and smoke detectors. 
  • Considering ergonomic principles to reduce the risk of accidents and injuries 

Staff Training

We specifically prioritize staff training and effective communication within the kitchen environment. Hence, our experts: 

  •  Conduct training sessions on kitchen safety, sanitation practices, and emergency procedures. 
  • Implement standardized protocols for communication during food preparation. 
  • Assess staff compliance and encourage a culture of accountability. 

Customized Solutions Tailored to Your Needs 

Staff Management

Efficiently manage your kitchen staff from hiring and training to development and supervision. Ensure smooth operations, maintain high-quality service, and create a positive work environment. 

Chef Support

Maintain high standards in the kitchen by supporting your chefs with the necessary tools, equipment, and ingredients to create exceptional dishes and excel in their roles. 

Kitchen Management

Deliver healthy, delicious, and high-quality food. Let our experts handle inventory, equipment maintenance, food safety and hygiene, and workflow optimization. 

Specialized Cuisine

Enjoy the authentic flavor and essence of a wide range of cuisines including Western, Japanese, Indian, and Halal to cater to the diverse preferences of your customers. 

Ready to Elevate Travellers’ Dining Experiences? Hire Kitchen Experts from KONSEC. 

Talk to Our Experts